MITSUBISHI PAJERO PININ 2000 Workshop Manual

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W ATE R T E ST
C heck if th ere a re a ny le aks in th e s u nro of b y th e fo llo w in g
p ro ce dure .
1 . Fully c lo se th e r o of lid g la ss.
2 . Adju st th e w ate r p re ssu re s o th at w ate r c o m es o ut o f
t h e h ose to a h eig ht o f a ppro xim ate ly 5 0 c m w hen th e
h ose is h eld v e rtic a lly fa cin g u pw ard s.
3 . Hold th e e nd o f th e h ose a ppro xim ate ly 3 0 c m a bove
t h e r o of a nd le t th e w ate r r u n o nto th e w eath ers tr ip fo r
5 m in ute s o r m ore .
4 . While d oin g th is , c h eck if a ny w ate r le aks th ro ugh in to
t h e p asse nger c o m partm ent fr o m a ro und th e r o of lid g la ss.
S U NRO OF F IT A DJU STM EN T
1 . Fully c lo se th e r o of lid g la ss.
2 . Fully o pen th e s u nsh ade.
3 . Loose n th e r o of lid g la ss a sse m bly m ountin g s cre w s, a nd
t h en s lid e th e r o of lid g la ss a sse m bly a lo ng th e s lo t in
t h e m ech anis h a sse m bly to a dju st th e h eig ht o f th e r o of
l id g la ss.
4 . Afte r a dju stm ent, c h eck to b e s u re th at th e s u nro of o pera te s
s m ooth ly . A
ppro x. 3 0cm

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R EM OVA L A ND IN STA LLA TIO N W
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