Section 2 BUICK LESABRE 2005 Owner's Guide
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Page 320 of 392

3. Clean the entire area. Avoid getting the fabric
too wet.
4. Start cleaning from the seams into the stain to
avoid a ring effect.
5. Continue cleaning, using a clean area of the cloth
each time it becomes soiled.
6. When the stain is removed, blot the cleaned area
with another dry, clean, soft, white cloth.
Using Cleaner on Fabric
1. First, try the cleaner on an area of the fabric that is
not easily seen to make sure the cleaner does not
affect the color of the fabric.
2. For liquids: blot with a clean, soft, white cloth. For
solids: remove as much as possible and then
vacuum or brush.
3. Spray a small amount of the cleaner onto a clean
soft, white, cloth. Do not apply spray directly to
the fabric.
4. Start cleaning from the seams into the stain to
avoid a ring effect.5. Continue cleaning, using a clean area of the cloth
each time it becomes soiled.
6. When the stain is removed, blot the cleaned area
with another dry, clean, soft, white cloth.
7. If the cleaner leaves a ring effect, follow up with
the club soda water instructions given earlier in
this section.
Special Fabric Cleaning Problems
Stains caused by such things as catsup, black coffee,
egg, fruit, fruit juice, milk, soft drinks, vomit, urine,
and blood can be removed using the club soda water
instructions given earlier in this section. If an odor lingers
after cleaning vomit or urine, treat the area with a
water and baking soda solution: 1 teaspoon (5 ml) of
baking soda to 1 cup (250 ml) of lukewarm water.
Let dry.
Stains caused by oil and grease can be cleaned with an
approved GM cleaner and a clean, white cloth.
1. Carefully scrape off excess stain.
2. Clean with cool water and allow to dry completely.
3. If a stain remains, follow the “Using Cleaner on
Fabric” instructions described earlier.
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Maintenance Schedule......................................6-2
Introduction...................................................6-2
Maintenance Requirements..............................6-2
Your Vehicle and the Environment....................6-2
How This Section is Organized.........................6-3
Part A: Scheduled Maintenance Services...........6-4
Using Your Maintenance Schedule....................6-4
Selecting the Right Schedule...........................6-5
Short Trip/City Scheduled Maintenance..............6-6
Long Trip/Highway Scheduled Maintenance......6-13
Part B: Owner Checks and Services................6-18
At Each Fuel Fill..........................................6-18
At Least Once a Month.................................6-18At Least Twice a Year...................................6-19
At Least Once a Year...................................6-19
Part C: Periodic Maintenance Inspections.........6-22
Steering, Suspension and Front Drive Axle
Boot and Seal Inspection............................6-22
Exhaust System Inspection............................6-22
Fuel System Inspection..................................6-23
Engine Cooling System Inspection...................6-23
Throttle System Inspection.............................6-23
Brake System Inspection................................6-23
Part D: Recommended Fluids and Lubricants. . . .6-24
Part E: Maintenance Record...........................6-25
Section 6 Maintenance Schedule
6-1