brake rotor DODGE CHALLENGER 2016 3.G Drive Modes Manual

Track burnishing your brakes:
To avoid “green lining fade” during track use, the brake
pads and rotors must have a thermal burnish for factory
installed components or when new brake friction com-
ponents are installed:
1. Use one track session to burnish brakes by driving at75% speed. Brake at approximately 0.60-0.80g max
without ABS intervention.
2. Lap the track in this manner until you start smelling the brakes. Continue for another ½ lap at speed, then
do a two lap cool down with minimal brake applies.
Make sure the brakes are not smoking. If they are, do
another cool down lap.
3. Do not continue for more than 1 full burnishing lap after you start smelling the brakes. Do not get them
smoking heavily. This will get them too hot and affect
their life negatively in future track use. 4. Allow vehicle to sit and cool in the paddock for at least
30 min. If an infrared thermal gun is available, allow
rotors to cool to 200°F (93.3°C) before going back out.
5. There should be a thin, ash layer when inspecting the pads installed in the caliper. Having the ash layer go
more than half the thickness of the pad material
indicates too aggressive of a burnish.
6. Sometimes, a second burnish session is required. If the pads start smelling in the next track session, reduce
speed and braking decel to burnish targets and follow
step 2-4.
7. New pads installed on old rotors still need to be burnished. New rotors installed with old pads should
be burnished at the track or street driven for 300 city
miles to develop an adequate lining transfer layer on
the rotor surface prior to track use.
2
STARTING AND OPERATING 83