adding oil FORD EXPLORER 2013 5.G Owners Manual

ENGINE OIL DIPSTICK
A.–MIN
B. – MAX
ENGINE OIL CHECK
Note:Check the level before starting the engine.
Note:Make sure that the level is between the MIN and MAX marks.
1. Make sure that your vehicle is on level ground.
2. Turn the engine off and wait 10 minutes for the oil to drain into the oil
pan.
3. Remove the dipstick and wipe it with a clean, lint-free cloth. Replace
the dipstick and remove it again to check the oil level.
If the level is at the MIN mark, add oil immediately.
Adding engine oil
Note:Do not remove the filler cap when the engine is running.
Note:Do not add engine oil further than the MAX mark. Oil levels above
the MAX mark may cause engine damage.
Only use oils certified for gasoline engines by the
American Petroleum Institute (API). An oil with this
trademark symbol conforms to the current engine and
emission system protection standards and fuel
economy requirements of the International Lubricant
Standardization and Approval Committee (ILSAC),
comprised of U.S. and Japanese automobile
manufacturers.
1. Remove the filler cap.
2. Add engine oil that meets Ford specifications. SeeCapacities and
Specificationsfor more information.
3. Replace the filler cap. Turn it until you feel a strong resistance.
Maintenance327
2013 Explorer(exp)
Owners Guide gf, 1st Printing
USA(fus)

D
Defrost ....................... 158, 160, 162
rear window ............................ 166
Dipstick
automatic transmission
fluid .................................. 333–334
engine oil ................................. 327
Display settings ......................... 527
Driver alert ................................ 262
Driving under special
conditions .................. 225, 229, 231
sand ......................................... 230
snow and ice ........................... 232
through water ................. 231, 297
Dual automatic temperature
control (DATC) ................. 160, 162
E
Electronic message center ....... 122
Electronic stability control ...... 238
Emergencies, roadside
jump-starting .......................... 302
running out of fuel ................. 213
Emergency brake
(see Parking brake) .................. 235
Emission control system .......... 217
End user license agreement .... 551
Engine ........................................ 392
cleaning ................................... 352
fail-safe cooling ....................... 332
idle speed control ................... 337
lubrication specifications ....... 393
refill capacities ........................ 393
service points .................. 325–326
Engine block heater ................. 208Engine oil
checking and adding .............. 327
dipstick .................................... 327
filter, specifications ................ 397
refill capacities ........................ 393
specifications .......................... 393
Event data recording .................. 12
Exhaust fumes .......................... 208
F
Fail safe cooling ........................ 332
Fleet MyKey programming ........ 69
Flexible Fuel Vehicle
(FFV) ......................................... 210
Floor mats ................................. 298
Fluid capacities ......................... 393
Fuel
cap ........................................... 215
capacity ................................... 393
choosing the right fuel ........... 211
filler funnel ............................. 213
filling your vehicle with fuel .. 215
filter, specifications ........ 336, 397
fuel pump shut-off .................. 302
octane rating ........................... 392
running out of fuel ................. 213
safety information relating to
automotive fuels ..................... 210
Fuel and distance computer .... 125
outside temperature
indicator .................................. 125
to empty indicator .................. 125
trip distance ............................ 125
trip/reset button ..................... 125
Fuel - flex fuel vehicle
(FFV) ................................. 210–211
Fuses .......................... 313–314, 319
Index571
2013 Explorer(exp)
Owners Guide gf, 1st Printing
USA(fus)