dashboard HONDA CR-V 2000 RD1-RD3 / 1.G User Guide
[x] Cancel search | Manufacturer: HONDA, Model Year: 2000, Model line: CR-V, Model: HONDA CR-V 2000 RD1-RD3 / 1.GPages: 322, PDF Size: 4.64 MB
Page 280 of 322

Identificatio
n Number s
You r vehicl e ha s severa l identifyin g
number s locate d in variou s places .
Th e Vehicl e Identificatio n Numbe r
(VIN ) i s th e 17-digi t numbe r you r
Hond a deale r use s t o registe r you r
vehicl e fo r warrant y purposes . I t i s
als o necessar y fo r licensin g an d
insurin g you r vehicle . Th e easies t
plac e t o fin d th e VI N is o n a plat e
fastene d t o th e to p o f th e dashboard .
Yo u ca n se e i t b y lookin g throug h
th e windshiel d o n th e driver' s side . I t
i s als o o n th e Certificatio n labe l at -
tache d t o th e driver' s doorjamb , an d
i s stampe d o n th e engin e com -
partmen t bulkhead . Th e VI N is als o
provide d in ba r cod e o n th e
Certificatio n label .
VEHICL
E IDENTIFICATIO N NUMBE R
CERTIFICATIO N LABE L
Technica l Informatio n
Page 301 of 322

Inde
x
Engin e Oil.................................. . 14 8
Fuses.......................................... . 26 9
Manua l Transmissio n Flui d .... . 20 8
Powe r Steerin g Fluid................ . 21 1
Rea r Differentia l Fluid............. . 20 9
Checklist , Befor e Driving............ . 15 3
Childproo f Doo r Locks.................. . 7 5
Chil d Safety..................................... . 2 1
Cleaner , Air................................... . 21 2
Cleanin g
Aluminu m Wheels.................... . 24 3
Carpeting................................... . 24 5
Exterior...................................... . 24 2
Fabric......................................... . 24 5
Interior....................................... . 24 5
Sea t Belts................................... . 24 0
Vinyl........................................... . 24 5
Windows.................................... . 24 6
Clock , Settin g th e ........................... . 8 7
Clutc h Fluid................................... . 21 1
C O in th e Exhaust........................ . 28 4
Col d Weather , Startin g in............ . 15 5
Consume r Information*............... . 28 7
Controls , Instrument s and............. . 5 1
Coolan t
Adding........................................ . 20 1
Checking....................................
. 14 4
Prope r Solution......................... . 20 1
Replacing................................... . 20 3
Temperatur e Gauge................... . 5 7
Corrosio n Protection.................... . 24 7
Crankcas e Emissio n Contro l
System........................................ . 28 4
Cruis e Contro l Operatio n .............. . 6 6
Custome r Relation s Office.......... . 28 8
DANGER , Explanatio n of................ . i i
Dashboard....................................... . 5 2
Daytim e Runnin g Lights................ . 6 0
Dea d Battery , Wha t t o Do........... . 26 0
Defects , Reportin g Safety............ . 29 2
Defo g an d Defrost........................ . 10 3
Defogger , Rea r Window................ . 6 3
Defrostin g th e Windows.............. . 10 3
DEXRON ®
II I Automati c
Transmissio n Fluid................... . 20 7
Dimensions.................................... . 27 8
Dimmin g th e Headlights............... . 6 0
Dipstic k
Automati c Transmission.......... . 20 7
Engin
e Oil.................................. . 14 3
Directiona l Signals.......................... . 6 1
Disabled , Towin g You r Ca r If..... . 27 3
Dis c Brak e Wea r Indicators........ . 16 4
Disposa l o f Use d Oil..................... . 20 0
Door s
Lockin g an d Unlocking.............. . 7 0
Powe r Doo r Locks...................... . 7 1
DO T Tir e Qualit y Grading.......... . 28 0
Downshifting , 5-spee d Manua l
Transmission............................. . 15 6
Driv e Belts..................................... . 22 0
Driving........................................... . 15 1
Economy.................................... . 14 5
I n Ba d Weather......................... . 16 8
I n Foreig n Countries................ . 28 3
Drivin g Guidelines........................ . 15 2
CONTINUED