oil dipstick LAMBORGHINI MURCIÉLAGO 2009 Service Repair Manual
[x] Cancel search | Manufacturer: LAMBORGHINI, Model Year: 2009, Model line: MURCIÉLAGO, Model: LAMBORGHINI MURCIÉLAGO 2009Pages: 1173, PDF Size: 98.14 MB
Page 263 of 1173
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Fig.1
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BCD
E
FGHILM
N
O
P
Q
RST
® Automobili Lamborghini S.p.A. 7 K H L Q I R U P D W L R Q D Q G S U R F H G X U H V S X E O L V K H G E H O R Z D U H V W U L F W O \ F R Q ¿ G H Q W L D O D Q G H [ F O X V L Y H O \ I R U W K H / D P E R U J K L Q L ' H D O H U 1 H W Z R U N D Q G $ X W K R U L ] H G 6 H U Y L F H 3 R L Q W V $ O O F R S \ U L J K W V D U H S U R S H U W \ R I $ X W R P R E L O L
/ D P E R U J K L Q L 6 S $ E D V H G R Q F R S \ U L J K W O D Z $ O O R I W K H 3 ' ) F K D S W H U V L Q W K H : ( % Z R U N V K R S P D Q X D O V G H V F U L E H G E H O R Z D U H E D V H G R Q L Q I R U P D W L R Q D Y D L O D E O H D W W K H W L P H R I S X E O L F D W L R Q 7 K H F R P S D Q \ U H V H U Y H V
W K H U L J K W W R P D N H X S G D W H V D Q G P R G L ¿ F D W L R Q V 7 K H I R O O R Z L Q J D U H S U R K L E L W H G U H S U L Q W L Q J U H S U R G X F W L R Q I R U Z D U G L Q J W R X Q D X W K R U L ] H G S H R S O H D Q G R U W K L U G S D U W L H V D Q G W U D Q V O D W L R Q L Q F O X G L Q J S D U W L D O Z L W K R X W
Z U L W W H Q D X W K R U L ] D W L R Q I U R P $ X W R P R E L O L / D P E R U J K L Q L 6 S $
Oil cooler
Dry pan lubrication with gear pump in the crankcase controlled by independent chain. Oil cooling radiator. The pump is equipped with a pressure
regulator. Oil vapors from head and oil tank re-cycling.A. Tank
B. Oil dipstick
C. Oil vapors from RH head
D. Oil vapors from LH head
E. 2 L O ¿ O W H U
F. Pressure regulator
G. Oil pump
H. Pan-radiator pipe
I. Oil radiator
L. Oil tank drain plug
M. Oil temperature sensor
N. 6 L H Y H ¿ O W H U
O. Tank-pan pipe
P. Oil vapors to LH manifold re-cycling
Q. 2 L O Y D S R U V W R / + D L U ¿ O W H U U H F \ F O L Q J
R. Tank-radiator pipe
S. Oil pan
T. Oil aspirator
Page 270 of 1173
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Fig.1
A
® Automobili Lamborghini S.p.A.
7 K H L Q I R U P D W L R Q D Q G S U R F H G X U H V S X E O L V K H G E H O R Z D U H V W U L F W O \ F R Q ¿ G H Q W L D O D Q G H [ F O X V L Y H O \ I R U W K H / D P E R U J K L Q L ' H D O H U 1 H W Z R U N D Q G $ X W K R U L ] H G 6 H U Y L F H 3 R L Q W V $ O O F R S \ U L J K W V D U H S U R S H U W \ R I $ X W R P R E L O L
/ D P E R U J K L Q L 6 S $ E D V H G R Q F R S \ U L J K W O D Z $ O O R I W K H 3 ' ) F K D S W H U V L Q W K H : ( % Z R U N V K R S P D Q X D O V G H V F U L E H G E H O R Z D U H E D V H G R Q L Q I R U P D W L R Q D Y D L O D E O H D W W K H W L P H R I S X E O L F D W L R Q 7 K H F R P S D Q \ U H V H U Y H V
W K H U L J K W W R P D N H X S G D W H V D Q G P R G L ¿ F D W L R Q V 7 K H I R O O R Z L Q J D U H S U R K L E L W H G U H S U L Q W L Q J U H S U R G X F W L R Q I R U Z D U G L Q J W R X Q D X W K R U L ] H G S H R S O H D Q G R U W K L U G S D U W L H V D Q G W U D Q V O D W L R Q L Q F O X G L Q J S D U W L D O Z L W K R X W
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7 2 3 3 , 1 * 8 3 7 + ( ( 1 * , 1 ( 2 , /
: K H Q D G G L Q J R L O G R Q R W D O O R Z L W W R F R P H L Q W R F R Q W D F W Z L W K K R W H Q J L Q H S D U W V ) L U H K D ] D U G
The oil level check must be carried out when the motor is hot, with an oil temperature between 70 and 90°C.
1) Bring the engine to idle speed and keep it there for 5 minutes to avoid every strategy that can bring the engine to run higher after a start up.
2) Be sure that the engine runs to the nominal idle speed (960 rpm ± 50 rpm) and keep it there for 60 seconds.
3) Turn off the engine.
4) Check the oil level within 30 seconds after turning off the engine.
The level must be between (± 5 mm) the MIN and MAX marks on the dipstick ( A-Fig.1).
, P S R U W D Q W • 7 K H G L I I H U H Q F H L Q W K H D P R X Q W R I R L O E H W Z H H Q W K H O H Y H O F R U U H V S R Q G L Q J W R W K H 0 , 1 D Q G 0 $ ; P D U N V
is about 1.4 liters.
• 7 K H R L O O H Y H O V K R X O G E H W R S S H G X S X V L Q J W K H V D P H E U D Q G D Q G W \ S H R I R L O D V W K H R L O F R Q W D L Q H G L Q
W K H R L O S D Q , I W K L V L V Q R W S R V V L E O H E H V X U H W R X V H D Q R L O Z L W K H T X L Y D O H Q W V S H F L ¿ F D W L R Q V
Page 271 of 1173
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Fig.2
A
® Automobili Lamborghini S.p.A.
7 K H L Q I R U P D W L R Q D Q G S U R F H G X U H V S X E O L V K H G E H O R Z D U H V W U L F W O \ F R Q ¿ G H Q W L D O D Q G H [ F O X V L Y H O \ I R U W K H / D P E R U J K L Q L ' H D O H U 1 H W Z R U N D Q G $ X W K R U L ] H G 6 H U Y L F H 3 R L Q W V $ O O F R S \ U L J K W V D U H S U R S H U W \ R I $ X W R P R E L O L
/ D P E R U J K L Q L 6 S $ E D V H G R Q F R S \ U L J K W O D Z $ O O R I W K H 3 ' ) F K D S W H U V L Q W K H : ( % Z R U N V K R S P D Q X D O V G H V F U L E H G E H O R Z D U H E D V H G R Q L Q I R U P D W L R Q D Y D L O D E O H D W W K H W L P H R I S X E O L F D W L R Q 7 K H F R P S D Q \ U H V H U Y H V
W K H U L J K W W R P D N H X S G D W H V D Q G P R G L ¿ F D W L R Q V 7 K H I R O O R Z L Q J D U H S U R K L E L W H G U H S U L Q W L Q J U H S U R G X F W L R Q I R U Z D U G L Q J W R X Q D X W K R U L ] H G S H R S O H D Q G R U W K L U G S D U W L H V D Q G W U D Q V O D W L R Q L Q F O X G L Q J S D U W L D O Z L W K R X W
Z U L W W H Q D X W K R U L ] D W L R Q I U R P $ X W R P R E L O L / D P E R U J K L Q L 6 S $
) , / / , 1 *
The total amount of oil to be placed in the engine is: •
O L W H U V “ O L W H U V L I W K H R L O ¿ O W H U L V D O V R U H S O D F H G
• 13 liters ± O L W H U V L I W K H R L O ¿ O W H U L V Q R W U H S O D F H G
1. Remove the dipstick cap on the oil tank ( A-Fig.2 ¿ O O Z L W K O L W H U V R I R L O D Q G U H S O D F H W K H F D S
2. Start the engine and let it run at idle speed for 60 seconds.
7 X U Q R I I W K H H Q J L Q H D Q G D G G W K H U H P D L Q L Q J O L W H U V O L W H U V L I W K H R L O ¿ O W H U L V Q R W U H S O D F H G
4. Start the engine at idle speed, wait for the oil pressure light to go off and then warm up the engine (engine oil temperature above 70°C).
5. & K H F N W K H R L O O H Y H O X V L Q J W K H V S H F L ¿ H G S U R F H G X U H , I W K H H V W D E O L V K H G R L O O H Y H O Z D V Q R W U H D F K H G D G G R U U H P R Y H R L O
and repeat point 4 to achieve the required level.
, P S R U W D Q W
, I W K H F D U W U L G J H R L O ¿ O W H U L V U H S O D F H G F K H F N W K D W W K H U H D U H Q R O H D N V I U R P W K H J D V N H W R Q W K H E R G \ R I W K H ¿ O W H U ¶ V V X S S R U W W K H ¿ O W H U ¶ V U X E E H U V X U I D F H P X V W E H O X E U L F D W H G Z L W K H Q J L Q H R L O E H I R U H W L J K W H Q L Q J L W E \ K D Q G
Page 336 of 1173
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Fig.2 Fig.3
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® Automobili Lamborghini S.p.A. 7 K H L Q I R U P D W L R Q D Q G S U R F H G X U H V S X E O L V K H G E H O R Z D U H V W U L F W O \ F R Q ¿ G H Q W L D O D Q G H [ F O X V L Y H O \ I R U W K H / D P E R U J K L Q L ' H D O H U 1 H W Z R U N D Q G $ X W K R U L ] H G 6 H U Y L F H 3 R L Q W V $ O O F R S \ U L J K W V D U H S U R S H U W \ R I $ X W R P R E L O L
/ D P E R U J K L Q L 6 S $ E D V H G R Q F R S \ U L J K W O D Z $ O O R I W K H 3 ' ) F K D S W H U V L Q W K H : ( % Z R U N V K R S P D Q X D O V G H V F U L E H G E H O R Z D U H E D V H G R Q L Q I R U P D W L R Q D Y D L O D E O H D W W K H W L P H R I S X E O L F D W L R Q 7 K H F R P S D Q \ U H V H U Y H V
W K H U L J K W W R P D N H X S G D W H V D Q G P R G L ¿ F D W L R Q V 7 K H I R O O R Z L Q J D U H S U R K L E L W H G U H S U L Q W L Q J U H S U R G X F W L R Q I R U Z D U G L Q J W R X Q D X W K R U L ] H G S H R S O H D Q G R U W K L U G S D U W L H V D Q G W U D Q V O D W L R Q L Q F O X G L Q J S D U W L D O Z L W K R X W
Z U L W W H Q D X W K R U L ] D W L R Q I U R P $ X W R P R E L O L / D P E R U J K L Q L 6 S $
& K H F N L Q J W K H K \ G U D X O L F R L O O H Y H O
$ O D E H O L Q G L F D W L Q J W K H R L O O H Y H O F K H F N L V ¿ W W H G R Q W K H W D Q N ) L J
1. Unscrew the cap ( A-Fig.2), clean the dipstick of all traces of oil and retighten it.
2. Unscrew the cap and make sure that the hydraulic oil level is not above the MAXmark on the dipstick ( Fig.3);
if necessary, re-establish the correct level by removing the excess oil with a syringe.
3. Visually check inside the tank and make sure that the oil level is not lower than the internal white diaphragm
( 0 , 1 ) L J ); if necessary, top up exclusively using the recommended type of hydraulic oil.
7 \ S H R I U H F R P P H Q G H G K \ G U D X O L F R L O 7 8 7 ( / $ & 6 6 3 ( ( ' 4. Tighten the cap ( A-Fig.2).