VOLKSWAGEN ID.3 2020 Owner´s Manual

When t h e v e h ic le ’s d riv e s y ste m is a ctiv a te d , t h e f ro n t s e ats a n d t h e o ute r r e ar s e ats c a n b e
ele ctric a lly h eate d in t h re e s e ttin gs.
H eatin g l e ve ls o f t h e s e at h eatin g
Th e s e at h eatin g o p era tin g c o n dit io n s a re s h ow n in c o lo ur in t h e I n fo ta in m en t s y ste m :
—At t h e h ig hest t e m pera tu re s e ttin g, a ll t h re e d is p la ys u n der o r o n t h e I n fo ta in m en t
sy ste m a re c o lo ure d r e d .
O pera tin g t h e s e at h eatin g
1. T o uch in t h e u p per c e n tre c o n so le .
2. T o uch   o r  a t t h e b otto m o f t h e s c re en t o s w it c h o n t h e s e at h eatin g w it h t h e h ig hest
te m pera tu re s e ttin g.
3. T o uch   o r  r e p eate d ly t o a d ju st t h e t e m pera tu re s e ttin g.
4. T o s w it c h o ff t h e s e at h eatin g, t o uch o r r e p eate d ly u n til t h e s y m bol is c o lo ure d g re y.
—O R: t o s w it c h t h e s e at h eatin g o n o r o ff, t o uch t h e t o uch s lid ers u n der t h e I n fo ta in m en t
sy ste m o n t h e d riv e r o r f ro n t p asse n ger s id e w it h t w o f in gers (d ep en din g o n e q uip m en t).
If t h e ig nit io n is t u rn ed o n a g ain w it h in a p pro xim ate ly 1 0 m in ute s, t h e m ost r e ce n t d riv e r s e at
te m pera tu re s e ttin g is a u to m atic a lly a ctiv a te d .
Wh en s h o ul d t h e s e at h eatin g n ot b e s w it c h ed o n?
Do n ot s w it c h o n t h e s e at h eatin g if o n e o f t h e f o llo w in g c o n dit io n s a p plie s:
—A p ers o n w it h r e d uce d s e n sit iv it y t o p ain o r t e m pera tu re is s it tin g o n t h e s e at →  .
—Th e s e at is n ot o cc u p ie d .
—Th e s e at is f it te d w it h a p ro te ctiv e c o ve r.
—A c h il d s e at is in sta lle d o n t h e s e at.
—T h e s e at c u sh io n is d am p o r w et.
—T h e t e m pera tu re in t h e v e h ic le in te rio r o r t h e o uts id e t e m pera tu re is a b ove + 25°C (7 7°F ).
W AR N IN G
Anyo n e w it h r e d uce d s e n sit iv it y t o p ain o r t e m pera tu re d ue t o m ed ic a tio n , p ara ly sis o r c h ro n ic
il ln ess (e .g . d ia b ete s) c o uld s u sta in b urn s o n t h e b ack , b utt o ck s a n d l e g s w hen u sin g t h e s e at
h eatin g. T h ese b urn s m ay t a ke a l o n g t im e t o h eal o r m ay n eve r h eal f u lly . P le ase c o n su lt a
d octo r if y o u h ave q uestio n s a b out y o ur o w n s ta te o f h ealt h .
●A nyo n e w it h r e d uce d s e n sit iv it y t o p ain o r t e m pera tu re s h ould n eve r u se t h e s e at h eatin g.
S eat he ating

WAR N IN G
W et s e at c o ve rs c a n c a u se a m alf u n ctio n s in t h e s e at h eatin g a n d in cre ase t h e r is k o f b urn s.
●E nsu re t h at t h e s e at c u sh io n is d ry b efo re u sin g t h e s e at h eatin g.
●D o n ot s it o n t h e s e at in d am p o r w et c lo th in g.
●D o n ot p la ce a n y d am p o r w et o b je cts o r it e m s o f c lo th in g o n t h e s e at.
●D o n ot s p il l a n y l iq uid s o n t h e s e at.
N OTIC E
●To a vo id d am ag in g t h e h eatin g e le m en ts , d o n ot k n eel o n t h e s e ats a n d d o n ot a p ply s h arp
p re ssu re a t a s in gle p oin t t o t h e s e at c u sh io n a n d b ack re st.
●Li quid s, s h arp o b je cts a n d in su la tin g m ate ria ls , s u ch a s a p ro te ctiv e c o ve r o r c h il d s e at, m ay
d am ag e t h e s e at h eatin g.
●If a n o d our d eve lo p s, im med ia te ly s w it c h o ff t h e s e at h eatin g a n d h ave it c h ecke d b y a
q ualif ie d w ork sh op .
●If t h e o rig in al s e at c o ve rs a re r e p la ce d w it h a n oth er m ate ria l, t h e s e at h eatin g c a n o ve rh eat
o r t h e s e at h eatin g f u n ctio n m ay b e r e stric te d .
To s a ve e n erg y, s w it c h o ff t h e s e at h eatin g a s s o on a s p ossib le .

Th e s te erin g w heel h eatin g c a n f u n ctio n o n ly w hen t h e v e h ic le ’s d riv e s y ste m is a ctiv a te d .
T e m pera tur e s e ttin g s o f t h e s te erin g w heel h eatin g
Th e s te erin g w heel h eatin g o p era tin g c o n dit io n s a re s h ow n in c o lo ur in t h e I n fo ta in m en t s y ste m :
—At t h e h ig hest t e m pera tu re s e ttin g, a ll t h re e d is p la ys u n der o n t h e I n fo ta in m en t s y ste m a re
c o lo ure d r e d .
O pera tin g t h e h eate d s te erin g w heel
1. T o uch in t h e u p per c e n tre c o n so le .
2. O pen t h e C la ssic C lim ate m en u t a b .
3. T o uch t o s w it c h o n t h e s te erin g w heel h eatin g a t t h e h ig hest t e m pera tu re s e ttin g.
4. T o a d ju st t h e t e m pera tu re s e ttin g, t o uch r e p eate d ly .
5. T o s w it c h o ff t h e s te erin g w heel h eatin g, t o uch r e p eate d ly u n til t h e s y m bol is c o lo ure d
g re y.
Wh en d oes t h e s te erin g w hee l h eatin g s w it c h o ff?
T h e s te erin g w heel h eatin g w il l b e s w it c h ed o ff a u to m atic a lly if o n e o f t h e f o llo w in g c o n dit io n s
is m et:
—T h e p ow er c o n su m ptio n is t o o h ig h.
—Th ere is a f a u lt in t h e s te erin g w heel h eatin g s y ste m .
Ste ering w he el he ating

Coolin g m od e A /C c a n not b e s w it c h ed o n o r i t s f un ctio n i s r e stric te d
Coolin g m od e A /C f u n ctio n s o n ly w hen t h e v e h ic le ’s d riv e s y ste m is a ctiv a te d a n d a t a m bie n t
te m pera tu re s a b ove + 3°C (+ 38°F ).
—Sw it c h o n t h e b lo w er.
—C heck t h e f u se o f t h e a ir c o n dit io n in g s y ste m (→ Fu se s).
— C han ge t h e d ust a n d p olle n f il t e r (→ Se rv ic e).
—If t h e f a u lt p ers is ts , g o t o a q ualif ie d w ork sh op .
T h e h eatin g a n d f re sh a ir s y ste m c a n not b e s w it c h ed o n o r i t s f un ctio n i s
r e stric te d
—If t h e f a u lt p ers is ts , g o t o a q ualif ie d w ork sh op .
C ond en sa tio n o n t h e w in d ow s
Con den sa tio n m ay f o rm o n t h e w in dow s if t h ey a re c o ld er t h an t h e a m bie n t t e m pera tu re a n d t h e
air is v e ry h um id . C old a ir c a n a b so rb l e ss m ois tu re t h an w arm a ir , w hic h is w hy c o n den sa tio n
fre q uen tly f o rm s o n w in dow s in c o ld w eath er.
—K eep t h e a ir in ta ke in f ro n t o f t h e w in dsc re en f re e o f ic e , s n ow a n d l e ave s in o rd er t o im pro ve
h eatin g a n d c o olin g p erfo rm an ce (→ Veh ic le c a re).
—D o n ot c o ve r t h e a ir v e n ts in t h e r e ar o f t h e l u g gag e c o m part m en t. E nsu rin g t h ey a re n ot
co ve re d w il l a llo w a ir t o f lo w t h ro ug h t h e v e h ic le f ro m t h e f ro n t t o t h e r e ar.
—S w it c h o n t h e d efro st f u n ctio n (→ Heatin g, v e n til a tio n , c o olin g).
T h e w ro ng un it o f t e m pera tu re h as b een s e t
—Chan ge t h e u n it o f t e m pera tu re f o r a ll t e m pera tu re d is p la ys in t h e v e h ic le u sin g t h e
In fo ta in m en t s y ste m (→ Opera tio n a n d d is p la y in t h e I n fo ta in m en t s y ste m).
W ate r o r w ate r v a p our un der t h e v e h ic le
If t h e h um id it y a n d t e m pera tu re o uts id e t h e v e h ic le a re h ig h, c o n den sa tio n c a n d rip o ff t h e
eva p ora to r in t h e c o olin g s y ste m a n d f o rm a p ool u n dern eath t h e v e h ic le . T h is is n orm al a n d
does n ot in dic a te a l e ak.
If t h e o uts id e h um id it y is h ig h a n d t h e o uts id e t e m pera tu re l o w , c o n den sa tio n m ay e va p ora te
t h ro ug h t h e s ta tio n ary a ir c o n dit io n in g w hen it is r u n nin g. I f t h is is t h e c a se , s te am m ay a p pear
u n dern eath t h e v e h ic le . T h is is n ot a s ig n t h at t h e v e h ic le is d am ag ed .
T ro ub le sho oting

Th e s ta tio n ary a ir c o n dit io n in g s y ste m c a n b e p ro g ra m med a n d m an ag ed in t h e I n fo ta in m en t
sy ste m o r v ia a n a p p o n y o ur m ob il e t e le p hon e.
In fo rm atio n a b out t h e a p p, t h e r e q uir e m en ts f o r u se a n d a va il a b il it y , a n d a b out c o m patib le e n d
d evic e s is a va il a b le o n t h e in te rn et (→ WeC on nect).
N OTIC E
D o n ot p la ce a n y f o od , m ed ic in e o r a n y o th er t e m pera tu re -s e n sit iv e it e m s in f ro n t o f t h e v e n ts .
F o od , m ed ic in e a n d o th er it e m s t h at a re s e n sit iv e t o h eat o r c o ld c o uld b e e it h er d am ag ed o r
re n dere d u se le ss b y t h e a ir f lo w in g o ut o f t h e v e n ts .
T h e r a n ge o f t h e v e h ic le w il l b e r e d uce d if y o u o p era te t h e s ta tio n ary a ir c o n dit io n in g
w it h out a c o n necte d c h arg in g c a b le . A t e xtre m e o uts id e t e m pera tu re s, t h e h eatin g o r
co olin g o utp ut o f t h e s ta tio n ary a ir c o n dit io n in g m ay n ot b e s u ffic ie n t t o a ch ie ve t h e s e t
d esir e d t e m pera tu re .
S ta tio na ry a ir - c o nd it io ni ng
Int ro d uctio n to t he t o p ic
W it h t h e s ta tio n ary a ir - c o n dit io n in g, t h e v e h ic le in te rio r c a n b e c o ole d , v e n til a te d o r h eate d
w hen s ta tio n ary . I n w in te r, o p era tio n o f t h e s y ste m a llo w s ic e , c o n den sa tio n a n d a t h in
c o ve rin g o f s n ow t o b e c le are d f ro m t h e w in dsc re en . T h e s ta tio n ary a ir c o n dit io n in g is s u p plie d
w it h p ow er v ia t h e m ain s o cke t o r v ia t h e v e h ic le ’s h ig h-v o lt a g e b atte ry .

Th e s ta tio n ary a ir c o n dit io n in g f u n ctio n s o n ly if t h e h ig h-v o lt a g e b atte ry is s u ffic ie n tly c h arg ed .
D ep en din g o n t h e v e h ic le e q uip m en t, t h e s ta tio n ary a ir c o n dit io n in g c a n b e o p era te d w it h out
p lu g ged -in c h arg in g c o n necto r. W hen t h e c h arg in g c o n necto r is n ot in se rt e d , t h e s ta tio n ary a ir
c o n dit io n in g w il l b e s u p plie d w it h e n erg y f ro m t h e h ig h-v o lt a g e b atte ry .
O pen in g t h e Sta tio na ry a ir c ond it io ni ng m en u in t h e I n fo ta in m en t s y ste m .
1. S w it c h o n t h e ig nit io n .
2. T o uch t h e H O M E b utto n in t h e I n fo ta in m en t s y ste m .
3. T o o p en t h e Sta tio n ary a ir c o n d it io n in g m en u, t o uch t h e f u n ctio n b utto n .
S ettin g d esir e d t e m pera tur e
1. O pen t h e Sta tio n ary a ir c o n d it io n in g m en u in t h e I n fo ta in m en t s y ste m .
2. T o uch .
3. S e t t h e d esir e d t e m pera tu re b y m ean s o f a n d .
Im med ia te a ir c o nd it io nin g o f s ta tio nary v e h ic le
1. O pen t h e Sta tio n ary a ir c o n d it io n in g m en u in t h e I n fo ta in m en t s y ste m .
2. T o uch .
3. T o uch Im med ia te s ta rt.
T h e v e h ic le is a ir c o n dit io n ed f o r a ro un d 3 0 m in ute s. T h e f u n ctio n s w it c h es it s e lf o ff
a u to m atic a lly . I t is n ot n ece ssa ry t o a ctiv a te t h e v e h ic le ’s d riv e s y ste m f o r t h e f u n ctio n .
A lt e rn ativ e ly , t h e v e h ic le c a n b e a ir c o n dit io n ed b efo re a d esir e d d ep art u re t im e (→ Sta tio n ary a ir
c o n dit io n in g).
A ir c o nd it io nin g o f v e h ic le a ft e r un lo ck in g
1. O pen t h e Sta tio n ary a ir c o n d it io n in g m en u in t h e I n fo ta in m en t s y ste m .
2. T o uch .
3. T o uch t h e c h eck b ox A ir c o n d it io n v e h ic le a ft e r u n lo ck in g.
Th e v e h ic le is a ir c o n dit io n ed a s s o on a s y o u h ave u n lo cke d t h e v e h ic le a n d h ave s a t d ow n o n t h e
d riv e r s e at. I t is n ot n ece ssa ry t o a ctiv a te t h e v e h ic le ’s d riv e s y ste m f o r t h e f u n ctio n .
S w it c h in g o ff t h e s ta tio nary a ir c o nd it io nin g
—Activ a te t h e v e h ic le ’s d riv e s y ste m .
O pera ting t he s ta tio na ry a ir c o nd it io ni ng s y ste m

—OR: o p en t h e Sta tio n ary a ir c o n d it io n in g m en u in t h e I n fo ta in m en t s y ste m a n d t o uch
Im med ia te s ta rt a g ain .
T h e s ta tio nary a ir c o nd it io nin g s w it c h es o ff a ut om atic a lly
— A ft e r a ro un d 3 0 m in ute s if t h e Im med ia te s ta rt f u n ctio n w as a ctiv a te d .
—A ft e r a ro un d 1 5 m in ute s if t h e v e h ic le ’s d riv e s y ste m w as n ot a ctiv a te d a ft e r a p ro g ra m m ed
d ep art u re t im e.
—If t h e c h arg e l e ve l o f t h e h ig h-v o lt a g e b atte ry is t o o l o w (→ Tim er- c o n tro lle d c h arg in g).
O pera tin g n ois e s c a n b e h eard if t h e s ta tio n ary a ir c o n dit io n in g is s w it c h ed o n .

Th e s ta tio n ary a ir c o n dit io n in g c a n b e p ro g ra m med f o r y o ur p la n ned d ep art u re t im e in t h e
In fo ta in m en t s y ste m . Y o u c a n p ro g ra m t h e d esir e d t e m pera tu re o f t h e v e h ic le in te rio r a t t h e
p la n ned d ep art u re t im e o f t h e v e h ic le .
O n t h e b asis o f t h e d esir e d t e m pera tu re , t h e v e h ic le c a lc u la te s t h e t im e a t w hic h t h e s ta tio n ary
a ir c o n dit io n in g m ust b e s w it c h ed o n in o rd er t o a ch ie ve t h e d esir e d t e m pera tu re . T h e m axim um
ru n nin g t im e o f t h e s ta tio n ary a ir c o n dit io n in g b efo re t h e d ep art u re t im e is a ro un d 6 0 m in ute s.
A ir c o nd it io nin g t h e v e h ic le b efo re d ep art ur e
1. O pen t h e Sta tio n ary a ir c o n d it io n in g m en u.
2. T o uch t o o p en t h e t im er m en u.
3. S e t t h e p la n ned d ep art u re t im e.
4. S w it c h o n t h e t im er b y m ean s o f t h e c h eck b ox.
S ta tio nary a ir c o nd it io nin g w it h c o nve n ie n ce c o nsum ers
If t h e v e h ic le is a ir c o n dit io n ed b efo re d ep art u re , c o nve n ie n ce c o n su m ers s u ch a s s e at h eatin g
an d h eate d r e ar w in dow c a n a ls o b e s w it c h ed o n a u to m atic a lly b efo re t h e d ep art u re t im e. T h e
co nve n ie n ce c o n su m ers d ep en d o n t h e v e h ic le e q uip m en t.
1. O pen t h e Sta tio n ary a ir c o n d it io n in g m en u.
2. T o uch .
3. S e le ct t h e s e ats w hose c o nve n ie n ce c o n su m ers s h ould b e s w it c h ed o n a d dit io n ally t o t h e
sta tio n ary a ir c o n dit io n in g.
O nly t h e s e le cte d s e ats w il l b e c lim atis e d b efo re d ep art u re .
4. S e le ct w heth er t h e w in dow h eatin g s h ould b e s w it c h ed o n b efo re t h e d ep art u re t im e u n der
W in d ow h ea tin g w it h t h e A uto o ptio n .
Th e m axim um o p era tin g t im e o f t h e c o nve n ie n ce c o n su m ers b efo re t h e d ep art u re t im e is a ro un d
1 0 m in ute s.
A ir c o nd it io nin g t h e v e h ic le a ft e r c h arg in g t h e h ig h-v o lt a g e b atte ry
T h e v e h ic le c a n b e a ir c o n dit io n ed b efo re a p la n ned d ep art u re t im e if t h e v e h ic le ’s h ig h-v o lt a g e
batte ry is c h arg ed w it h a lt e rn atin g c u rre n t (A C) o r d ir e ct c u rre n t ( D C). Y o u c a n m ake t h is s e ttin g
in t h e c h arg in g s e ttin gs in t h e I n fo ta in m en t s y ste m (→ Tim er- c o n tro lle d c h arg in g).
C heck in g p ro g ra m min g
Th e n ext a ctiv a te d t im er a n d t h e s e t f u n ctio n s a re s h ow n in t h e I n fo ta in m en t s y ste m w hen t h e
ig nit io n is s w it c h ed o ff.
P ro g ra m ming t he s ta tio na ry a ir c o nd it io ni ng s y ste m

Th e o p era tio n a n d f re ed om o f m ove m en t o f a ll p ed als m ust n eve r b e im pair e d b y o b je cts o r f lo or
m ats .
U se o n ly f lo or m ats t h at l e ave t h e p ed al a re a f re e a n d c a n b e s e cu re ly f a ste n ed in t h e f o otw ell.
W AR N IN G
O bje cts in t h e d riv e r f o otw ell c a n h in d er p ed al o p era tio n . T h is c a n l e ad t o l o ss o f c o n tro l o f t h e
ve h ic le a n d in cre ase t h e r is k o f s e rio us in ju ry .
●P le ase e n su re t h at a ll p ed als c a n a lw ays b e o p era te d w it h out a n y h in dra n ce .
●T h e f lo or m ats m ust a lw ays b e p ro p erly s e cu re d in t h e f o otw ell.
●N o a d dit io n al f lo or m ats o r o th er f lo or c o ve rin gs s h ould b e p la ce d o ve r t h e f it te d f lo or m at.
●E nsu re t h at n o o b je cts c a n e n te r t h e d riv e r f o otw ell w hil e t h e v e h ic le is in m otio n .
●If t h ere a re a n y o b je cts in t h e f o otw ell, r e m ove t h em w hen t h e v e h ic le is p ark e d .
D riv ing
N ote s o n driv ing
P ed als
F ig . 1 I n t h e f o otw ell: p ed als .
1A cce le ra to r
2B ra ke p ed al

NOTIC E
Th e p ed als m ust b e f re ely o p era b le a t a ll t im es. F o r e xa m ple , a l a rg er b ra ke p ed al t ra ve l w il l b e
nece ssa ry in o rd er t o s to p t h e v e h ic le if a b ra ke c ir c u it f a il s . T h e b ra ke p ed al w il l h ave t o b e
dep re sse d f u rt h er a n d h ard er t h an n orm al.