oil capacities AUDI A3 2015 Owners Manual

26 6 Techni cal data
designated s eating position) and luggage
w eight ¢.&, .
Gross Axle W eight Rating
The Gross Axle Weight Rating is the maximum
l oad that can be applied at each axle of the
vehicle ¢Lr!, .
Vehicle cap acit y weight
The vehicle capac ity we ight (max . load) is list­
ed either on the dr iver's side B-pilla r or inside
the fuel filler flap.
_& WARNING
- T he actual Gross Axle Weight Rat ing at
the front and rear axles shou ld not ex­
ceed the permissible weights, and their
combination must not exceed the Gross
Vehicle Weight Rating .
Dimensions
The dimensions can vary depend ing on the
model and equipment.
Length
Width
W idth (ac ross m irrors)
Height (unloaded) a)
Turn ing circle d iameter
-
- Exceeding permissible weight ratings can
result in veh icle damage, acc idents and
personal injury.
(D Note
- The vehicle capacity weight figures apply
when the load is distributed evenly in the
vehicle (passengers and luggage). When
transport ing a heavy load in the luggage
compartment, carry the load as near to
the rear axle as poss ible so that the vehi­
cle's handling is not impaired .
- Do not exceed the maximum permissible axle loads or the maximum gross veh icle
we ight. Always remember that the vehi­
cle's handling w il l be affected by the ex­
tra load. Therefo re, adj ust your speed ac­
cordingly.
- Always observe local regulat ions .
in (mm)
175 .3 (4456)
in (mm) 70 .7 (1796)
in (mm) 77 .l (1960)
in (mm) 55 .7 (1416)
ft (m) 35.8 (10.9)
al The he igh t o f th e ve hicle depe nds o n the tire s and the s usp en sion .
When driving on poor roads, by curb s and on
s teep ramp s, make sure tha t low-lying compo­
nent s such as the spoiler and exhaust sy stem
Capacities
Fuel tank
Front whee l Drive
All wheel drive
Winds hield washer system do not
come into contact w ith these or they
could be dam aged. This applies espe cia lly
when the vehicle is fully loaded .
gal (liters) approx.
13.2 (50.0)
gal (lite rs) approx. 14.5 (55.0)
quarts (liters) approx. 3.2 (3.1)