MITSUBISHI PAJERO PININ 2000 Workshop Manual

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8 A
/T flu id te m pera tu re s
e nso r A
T F te m pera tu re : 1 20C A
ppro x. 0 .3 V s
e nso r A
T F te m pera tu re : 1 50C A
ppro x. 0 .1 5 V 2
9 O
ve rd riv e s w it c h O
ve rd riv e s w it c h : O N S
yste m v o lt a ge O
ve rd riv e s w it c h : O FF 0
V 3
0 A
cce le ra to r p edal p osit io n s
e nso r (th ro ttle o e
nin g A
cce le ra to r p edal: R ele ase d A
ppro x. 1 V s
e nso r (
th t
tl i
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cce le ra to r p edal: F ully d epre sse d A
ppro x. 4 V 3
1 A
cce le ra to r p edal p osit io n s
e nso r ( o
w er su l
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g nit io n s w it c h : O N A
ppro x. 5 V s
e nso r ( l
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g nit io n s w it c h : O FF 0
V 3
2 D
ia gnostic o utp ut te rm in al ± ±
3
3 N
r a nge la m p I
g nit io n s w it c h : O N S
yste m v o lt a ge I
g nit io n s w it c h : O FF 0
V 3
4 I
n hib it o r s w it c h ( N ) S
ele cto r le ve r p osit io n: N S
yste m v o lt a ge S
ele cto r le ve r p osit io n: O th er th an N 0
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I N SPEC TIO N C HART F O R T R O UBLE S YM PTO M S
P ro ble m I
n sp ectio n
P ro ce dure N o. R
efe re nce p age S
ele cto r le ve r c a n b e m ove d fr o m P to R w it h out d epre ssin g b ra ke p edal
w hen ig nit io n k e y is a t p osit io ns o th er th an L O CK ( O FF). 1 2
3-3 2 S
ele cto r le ve r c a nnot b e m ove d fr o m P to R w it h b ra ke p edal d epre sse d
w hen ig nit io n k e y is a t p osit io ns o th er th an L O CK ( O FF). 2 2
3-3 2 S
ele cto r le ve r c a n b e m ove d fr o m P to R w it h b ra ke p edal d epre sse d w hen
i g nit io n k e y is a t L O CK ( O FF) p osit io n. 3 2
3-3 3 S
ele cto r le ve r c a nnot b e m ove d fr o m P to R s m ooth ly . 4 2
3-3 3 S
ele cto r le ve r c a nnot b e m ove d fr o m R to P . 5 2
3-3 3 I
g nit io n k e y c a nnot b e tu rn ed to L O CK ( O FF) p osit io n w hen s e le cto r le ve r
i s a t P p osit io n. 6 2
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g nit io n k e y c a n b e tu rn ed to L O CK ( O FF) p osit io n w hen s e le cto r le ve r is a t
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E SSEN TIA L S ER VIC E
A UTO M ATIC T R ANSM IS SIO N F LU ID C HEC K
C au tio n
W hen t h e t r a n sm is sio n h as b een r e p la ced o r o verh au le d ,
o r d riv in g h as b een c arrie d o ut u nder t h e s evere c o ndit io n,
t h e A /T f lu id c o ole r lin e f lu sh in g s h ould a lw ays b e c arrie d
o ut a n d a ls o , t h e A /T f lu id s h ould a lw ays b e r e p la ced .
1 . Driv e th e v e hic le u ntil th e A /T flu id te m pera tu re r is e s to
t h e n orm al te m pera tu re ( 7 0 ± 9 0C ).
2 . Park th e v e hic le o n a le ve l s u rfa ce .
3 . Move th e s e le cto r le ve r th ro ugh a ll p osit io ns to fill th e
t o rq ue c o nve rte r a nd th e h yd ra ulic c ir c u it s w it h A /T flu id ,
a nd th en m ove th e s e le cto r le ve r to th e N p osit io n.
4 . Afte r w ip in g o ff a ny d ir t a ro und th e o il le ve l g auge, r e m ove
t h e o il le ve l g auge a nd c h eck th e c o ndit io n o f th e A /T
f lu id .
N O TE
I f th e A /T flu id s m ells a s if it is b urn in g, it m eans th at
t h e A /T flu id h as b een c o nta m in ate d b y th e p artic le s fr o m
t h e b ush es a nd fr ic tio n m ate ria ls , a tr a nsm is sio n o ve rh aul
a nd flu sh in g th e A /T flu id c o ole r lin e m ay b e n ece ssa ry .
5 . Check th at th e A /T flu id le ve l is a t th e H O T m ark o n th e
o il le ve l g auge. If th e A /T flu id le ve l is lo w er th an th is ,
p our in m ore A /T flu id u ntil th e le ve l r e ach es th e H O T
m ark .
A uto m atic t r a n sm is sio n f lu id :
D EXR O N I I o r e q uiv ale n t
N O TE
I f th e A /T flu id le ve l is lo w , th e o il p um p w ill d ra w in a ir
a lo ng w it h th e A /T flu id , w hic h w ill c a use b ubble s to fo rm
i n sid e th e h yd ra ulic c ir c u it . T his w ill in tu rn c a use th e
h yd ra ulic p re ssu re to d ro p, w hic h w ill r e su lt in la te s h if tin g
a nd s lip pin g o f th e c lu tc h es a nd b ra ke s.
I f th ere is to o m uch A /T flu id , th e g ears c a n c h urn it u p
i n to fo am a nd c a use th e s a m e c o ndit io ns th at c a n o ccu r
w it h lo w A /T flu id le ve ls .
I n e it h er c a se , a ir b ubble s c a n c a use o ve rh eatin g a nd
o xid atio n o f th e A /T flu id w hic h c a n in te rfe re w it h n orm al
v a lv e , c lu tc h , a nd b ra ke o pera tio n. F oam in g c a n a ls o r e su lt
i n A /T flu id e sca pin g fr o m th e tr a nsm is sio n v e nt h ole , in
w hic h c a se it m ay b e m is ta ke n fo r a le ak.
6 . Secu re ly in se rt th e o il le ve l g auge.




  
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