oil OPEL 1900 1973 Service Manual

AUTOMATIC TRANSMISSION 7C-1314. Bolt extension housing to rear of case. Torque to
20-30 Ibs. ft. See Figure
7C-221.
Figure 7C-22
1
Installation of Speedometer Driven Gear1. Install speedometer driven gear and housing into
extension housing. See Figure
7C-222.Figure 7C-222
2. Install speedometer driven gear housing retainer
into slot provided in speedometer driven gear hous-
ing. Bolt retainer to extension housing. Torque to
6-Slbs. ft. See Figure
7C-223.
installation of Detent Valve, Modulator Valve,
Modulator Assembly1. inspect detent valve sleeve oil seal and replace if
necessary.Figure 7C-223
2. Install detent valve, sleeve, spring, and spring seat
into case bore using liberal amount of transmission
fluid.
3. Depress detent valve spring and insert spring pin
to secure detent valve assembly. Detent valve sleeve
must be installed with slots facing oil pan. Care
should be taken so that spring pin is inserted into the
groove provided in sleeve and not into one of the oil
passage slots in the sleeve.
4. Install modulator valve and sleeve into case with
small end of modulator valve first.
5. Using new modulator assembly gasket, install
plunger and thread modulator into case and tighten
to
12-15 Ibs. ft. using tool J-23100. See Figure 7C-
224.
Installation and Adjustment of ServoAdjustment of servo can be performed with trans-
mission in vehicle.
1. Install servo apply rod, spring and piston into case,
using liberal amount of transmission fluid.
2. Compress servo piston spring using compressor
tool J-23075, lightly tapping servo piston while com-
pressing until piston is seated to avoid damage to the
oil seal ring.
3. Install servo retaining ring. See Figure
7C-225.Remove compressor tool J-23075.

7C-1321973 OPEL SERVICE MANUAL
Figure 7C-226
Figure 7C.224
Figure 7C-225
4. Using 3/16” hex head wrench on servo adjusting
bolt, adjust servo apply rod by tightening adjusting
bolt to 40 lbs. in. Back off bolt five (5) turns. exact/u.See Figure
7C-226.5. Tighten lock nut holding adjusting bolt and sleeve
firm with hex head wrench. See Figure
7C-227.
installation of Valve Body
1. I&all steel balls in oil passages in case. See Figure
7C-228.Figure 7C-227
2. Install new case to transfer plate gasket.
3. Locate guide pins in transmission case for correct
alignment of valve body and transfer plate. See Fig-
ure
7C-229.4. Install manual valve into valve body bore using
liberal amount of transmission fluid.
5. Install long side of manual valve link pin into
manual valve. See Figure
7C-230.

AUTOMATIC TRANSMISSION 7C-1338/Figure 7C-228
Figure 7C-229
6. Install small end of manual valve link “A” into
selector lever and install valve body and transfer
plate assembly over guide pins. See Figure
7C-23 1.
7. Install selector lever roller spring and retainer.
Torque to
13-15 lbs. ft. The valve body bolts should
be torqued starting in the center of the valve body
and working outward. Torque to 13-15
lbs. Ft.
8. Install reinforcement plate to case. Torque to
13-15 lbs. ft.9. Inspect oil strainer. If foreign matter is present,
install new strainer.
-VALV; BODY
x-220
Figure 7C-230
Figure
7C-231
10. Install oil strainer assembly using new gasket.
Torque to 13-15 Ibs. ft.
11. Install new servo cover gasket.
12. Install servo cover. Torque to 17-19 lbs. ft.
Installation of Oil Pan and Gasket1. Install new oil pan gasket.
2. Bolt oil pan to transmission case. Torque to 7-9
lbs. ft.

7C-1341973 OPEL SERVICE MANUAL
Figure 7C-232
Torque Converter4. Rotate converter to check for free movement.
1. Place transmission on portable jack
2. Slide torque converter over stator shaft and input
shaft.3. Be sure that converter pump hub keyway is seated
into oil pump drive lugs and the distance “A” is
.20”to
.28”. See Figure 7C-232.
SPECIFICATIONS
GENERAL SPECIFICATIONS
Opel Three-Speed Automatic Transmission Fluid
RecommendationsUse DEXRON Automatic Transmission Fluid on/y
in all 1972 model Opel Automatic Transmissions
(GM part No. 1050568-69-70 or any other fluid hav-
ing DEXRON identifications).DEXIRON is an especially formulated automatic
transmission fluid designed to improve transmission
operation.
The oil pan should be drained and the strainer re-
placed every
24,ooO miles and fresh fluid added to
obtain the proper level on the dipstick. See subpara-
graph 2 for proper refill procedures. For cars sub-
jected to heavy city
traff%z during hot weather, or in
commercial use, when the engine is regularly idled
for long periods, the oil pan should be drained and
the strainer replaced every
12,ooO miles.
.
1.Checking and Adding FluidThe Opel three-speed automatic is designed to oper-
ate at the full mark on the dipstick at normal operat-
ing temperature (180 degrees F.) and should be
checked under these conditions. The normal operat-
ing temperature is obtained only after at least 15
miles of highway type driving or the equivalent of
city driving.
Fluid level should be checked at every engine oil
change.
The “FuIl” and “Add” marks on the trans-
mission dipstick indicate one (1)pint
difference. Todetermine proper fluid level, proceed as follows:
To determine proper level, proceed as follows:
1. With manual control lever in Park position start
engine. DO NOT RACE ENGINE. Move manual
control lever through each range.
2. Immediately check fluid level with selector lever
in Park, engine running, and vehicle on LEVEL
surface.At
t,his point, when a reading is made, fluid level on
the dipstick should be at the “FULL” mark.
3. If additional fluid is required, add fluid to the
“FULL” mark on the dipstick.
If the vehicle cannot be driven sufficiently to bring
the transmission to operating temperature and it

AUTOMATIC TRANSMISSION 7C-135
becomes necessary to check the fluid level, the trans-
mission may be checked at room temperature (70
degrees F.) as follows:
1. With manual control lever in Park position start
engine. DO NOT RACE ENGINE. Move manual
control lever through each range.
2. lmmediately check fluid level with selector lever
in Park, engine running, and vehicle on LEVEL sur-
face.At this point, when a reading is made, fluid level on
the dipstick should be I/4” below the “ADD” mark.
3. If additional fluid is required add fluid to bring
level to
l/4” below the “ADD” mark on the dip-
stick.If transmission fluid level is correctly established at
70 degrees F. it will appear at the “FULL” mark on
the dipstick when the transmission reaches normal
operating temperature (180 degrees F.) The fluid
level is set
l/4” below the “ADD” mark on the
dipstick to allow for expansion of the fluid which
occurs as transmission temperatures rise to normal
operating temperature of 180 degrees F.
Do not overfill, as foaming and loss of fluid through
the vent pipe might occur as fluid heats up. If fluid
is too low especially when cold, complete loss
of’drive may result which can cause transmission fail-
ure.
2.Draining oilpan and rep/a&g strainer assembly.
(a) Raise car on hoist or p/ace OnJxk stands, and
provide container to collect draining fluid.
(b) Remove oil pan and gasket. Discard gasket.
(c) Drain fluid from oil pan. Clean pan with solvent
and dry thoroughly with clean compressed air.
(d) Remove strainer assembly, strainer gasket and
discard.
(e) Install new oil strainer gasket. Install new strainer
assembly.
(f) Install new gasket on oil pan and install pan.
Tighten attaching bolts to 7-10 lb. ft.
(g) Lower car and add approximately three (3) pints
of transmission fluid through filler tube.
(h) With manual control lever in Park position, start
engine. DO NOT RACE ENGINE. Move manual
control lever through each range.
(i) Immediately check fluid level with selector leverin Park, engine running, and vehicle on LEVEL
sur-
face.(i) Add additional fluid to bring level to
l/4” below
the “ADD” mark on the dipstick. Do not overfill.
3.Adding Fluid to Fill Dry Transmission and Con-
verter Assembly
The fluid capacity of the Opel Three Speed Auto-
matic transmission and converter assembly is ap-
proximately IO-l/2 pints, but correct level is
determined by the mark on the dipstick rather than
by amount added. In cases of transmission overhaul,
when a complete fill is required, including a new
converter proceed as follows:
(a) Add approximately 10-l/2 pints of transmission
fluid through tiller tube.
The converter should be replaced on any major fail-
ure, such as a clutch or gearset, and an excessive
amount of foreign material is indicated in the pan. If
installation of a new converter is not required add
approximately five (5) pints of transmission fluid.
(b) With manual control lever in Park position start
engine and run at 1000 RPM. DO NOT RACE EN-
GINE. Move manual control lever through each
range.
(c) Immediately check fluid level with selector lever
in Park, engine running, and vehicle on LEVEL
sur-
face.(d) Add additional fluid to bring level to
l/4” below
the “ADD” mark on the dipstick. Do not overfill.
Opel Three Speed Automatic Transmission Towing
Instructions
If an Opel equipped with an automatic transmission
must be towed, the following precautions must be
observed:
The car may be towed safely on its rear wheels with
the shift lever in neutral position at speeds of 35 miles
per hour or less under most conditions.
However, the drive shaft must be disconnected or the
car towed on its front wheels if:
a. Tow speeds in excess of 35 mph are necessary.
b. Car must be towed for extended distances (over 50
miles).
c. Transmission is not operating properly.
If car is towed on its front wheels, the steering wheel

7C-1361973 OPEL SERVICE MANUALshould be secured to keep the front wheels in a
straight-ahead position.sand,. mud, or snow, move the selector lever from
“D” to “R” in a repeat pattern while simultaneously
applying moderate pressure to the accelerator. DoRocking Carnot race engine. Avoid spinning wheels when trying
If it becomes necessary to rock the car to free it fromto free the car.
Model DesignationsTrans.
converterReverse Clutch
ModelAssemblyPlates Required2nd Gear
Clutch3rd Gear Clutch
Plates Required
Plates RequiredOpel
1900
OG
GT
CIHInformation
Drive
(Composition Faced:
Drive3Drive3
Green
(Composition
Faced)(CompositionFaced)
Dot ofDriven (Steel)4Driven (Steel) 4
Driven (Steel) 4
PaintWaved1Waved1Waved.1Pressure1Pressure1Pressure1-.
Bolt Torque Specifications
Location
Oil Pan to Case......................................................................Transfer Plate to Valve Body............................................
ReinforcementPlatetoCase..............................................
ValveBodytoCase..............................................................
ServoCovertoCase............................................................
Modulator Assembly............................................................
ConverterHousingtoOilPump........................................
Converter Housing to Case................................................
Selector Lever Jam Nut......................................................
Governor Body to Governor..............................................
ExtensionHousing to Case................................................
Servo AdjustingBolt Lock Nut..........................................
Planetary Carrier Lock Plate..............................................
OilPressureCheckPlug......................................................
Flex Plate to Crankshaft......................................................
Converter to Flex Plate........................................................
ConverterHousingtoCylinderBlock..............................
intermediate Selector Lever to Console
Selector Lever Shaft........................................................
Rear Engine Support to Transmission
CaseExtension..................................................................
Outer Transmission Selector Lever to
TransmissionSelectorLeverShaft..............................
Oil Cooler Line Connector..................................................
Oil Cooler Line to Connector............................................
Oil Cooler Line to Oil Cooler Hose..................................
Oil Cooler Hose to Oil Cooler............................................
Torque
Lb.Ft.7-10
6-8
13.15
13.1516-1812.15
13.17
22.26
8-l 1
6-8
20.30
12.15
20.35
5-736.5
138.42
38.42
Thread
Size
5/16-18
l/6-20
5/16-18
5/16-18
5/16-18
5/16-18
5/16-18
l/4-20
3/8-l 6
18.20
18.22
13.1610-13
1 l-15
1 l-15
11.15

AUTOMATIC TRANSMISSION 75139
SPECIAL TOOLSJ-8763-01
:: J-21369
3.J-8400-1
4.J-3289-20
5.J-23130-3
6.J-8092
7.J-21359
8.J-21426
9.J-2312910. J-7004
11. J-2590-12
12. J-21420-1
13. J-23130-7
14. J-23075
15. J-23 130-S16. J-231306
17. J-23130-1
18. J-21424-9
19.J-21465-17
20.J-23080
21.J-23 130-2
22.J-23082
23.J-23085
24.J-23 100Transmission Holding Fixture
Converter Leak Test Fixture
Cape ChiselHolding Fixture Base
Rear Case Bushing Remover and Installer
Driver Handle
Converter Housing Oil Seal Installer
Extension Housing Oil Seal Installer
Converter Housing Seal Remover
- Without Disassembling Transmission
(Use With J-7004)Slide Hammer
2nd and Reverse Clutch Piston Spring Compressor
Clutch Piston Compressor Adapter
Reaction Sun Gear Drum Bushing Sleeve Installer
Servo and 3rd Clutch Piston Spring Compressor
Oil Pump Bushing Remover
2nd Clutch Drum Bushing Remover and Installer
Oil Pump Bushing Installer
Extension Housing Bushing Remover and Installer (Use with J-8092
Driver Handle)
Converter Housing Bushing Remover and Installer (Use With J-8092)
2nd Clutch Piston Seal Installer
Reaction Sun Gear Drum Bushing Installer
Converter to Oil Pump Alignment Tool
Oil Pump to 2nd Clutch Drum Gauging Tool
Vacuum Modulator Wrench

REFRIGERANT COMPONENTS
ALL MODELS
CONTENTS
Subject
DESCRIPTION AND OPERATION:
FundamentalPrinciplesofRefrigeration..................
Description of Air Conditioning Components
..........DIAGNOSIS:
GeneralInformation..........................................................
Leak Testing
System1........................................................
Functional Testing System............................................
DiagnosisGuide..................................................................
MAINTENANCE AND ADJUSTMENTS:
General Service Information and
Safety Precautions;........................................................
Charging
andDischargingSystem..............................
AddingOiltotheSystem................................................
Flushing the System........................................................
MAJOR REPAIR:
Removal and Installation Compressor
Opel1900.Manta........................................................
GT
........................................................................................
Removal and Installation Condenser
Receiver-Dehydrator
Assembly
- GT.................................................................
Receiver-Dehydrator
.Opel 1900.Manta................GT..................................................
Removal and Installation Evaporator and
Expansion Valve
- Opel 1900.Manta....................
GT......................................................
Disassembly and Reassembly of Clutch Drive
Plate
andShaftSeal....................................................
Disassembly and Reassembly of Pulley Assembly
and Coil and Housing Assembly..............................
Disassembly and
Reaissembly of Internal
Parts of Compressor and Leak Testing
Compressor..............................................................................
SPECIFICATIONS:
Specifications........................................................................Page No.
9B-18
98-33
98-38
98-39
98-39
90-40
98-41
98-41
9B-47
98-48
98-48
98-56
98-62
90-4990-58
98-52
98-59
98-63
98-67
98-69
98-82REFRIGERANT COMPONENTS ALL MODELS
96-17

98.18 1973 OPEL SERVICE MANUAL
DESCRIPTION AND OPERATION
FUNDAMENTAL PRINCIPLES OF REFRIGERATION
We all know what air conditioning does for us, but
very few understand how or why it works. An air
conditioner is functionally very similar to a refrigera-
tor, so let’s take a look at refrigeration. A refrigerator
is a simple mechanism which, surprisingly enough,
works quite a bit like a tea-kettle boiling on a stove.
That may sound far-fetched, but there is more
similarity between the two than most of us would
suspect. In fact, a modern refrigerator can make ice-
cubes and keep food cool and fresh only because a
liquid called the refrigerant boils inside the freezer.
Of codrse everyone knows a boiling tea-kettle is
“hot” and a refrigerator is “cold”. However, this is
where most of us are apt to get confused. We usually
think of “cold” as a definite, positive condition. Ac-
tually though, there is no such thing as “cold”. The
only way we can define it is in a rather negative sort
of way by saying “cold” is simply the lack of heat
just as darkness is the lack of light. We can:t make
things cold directly. All we can do is remove some
of the heat they contain and they will become cold
as a result. And that is the main job of any ice-box
or refrigerator. Both are simply devices for removing
heat.
All substances contain some heat. Theoretically, the
lowest temperature that any substance could obtain
is 459 degrees Fahrenheit below Zero. This may be
called “Cold”, and anything warmer than this con-
tains heat. Since man has never succeeded in getting
all the heat out of an object, we must think about the
transfer of heat from one object to another when
talking about controlling temperatures.
Figure
96-1 Transfer of Heat
Transfer of HeatThe only thing that will attract heat is a colder ob-ject.
:Like water, which always flows down-hill, heat
always flows down a temperature scale
- from a
warm level down to a colder one. When we hold our
hands out toward the fireplace, heat flows from the
hot fire out to our cold hands (Fig.
9B-1). When we
make a snowball, heat always flows from our warm
hands to the colder snow. In an ice-box, the ice al-
ways is colder than the stored food, so heat naturally
is drawn out of the warm food by the colder ice.
Measurement of HeatEveryone thinks he knows how heat is measured.
Thermometers are used in most: homes. Whenever
we speak of temperature from now on, we will mean
Fahrenheit. They can tell how hot a substance is, but
they can’t tell us everything about heat.
Figure
98-2 Applied Temperature Alone is Not the
Sole Measurement of Heat
When we put a tea-kettle on a stove, we expect it to
get hotter and hotter until it finally boils. All during
the process, we can tell exactly how hot the water is
by means of a thermometer (Fig.
9B-2). However,
our thermometer will show us that the flame is just
as hot when we first put the tea-kettle on the stove
as it is when the water finally boils. Why doesn’t the
water boil immediately then? Also, why does it take
longer to boil a quart of water than a cupful? Obvi-
ously temperature isn’t the only measurement of
heat.
Even though heat is intangible, it can be measured by
quantity as well as intensity. It is recognized that
thermometers indicate only the intensity of heat. The
unit for measuring quantity of heat is specified as
that amount necessary to make 1 pound of water 1
degree warmer (Fig.
9B-3). We call this quantity of
heat a British Thermal Unit. Often it is abbreviated
to Btu.
Perhaps we can get a better idea of these two charac-

98-20 1973 OPEL SERVICE MANUAL
If we were to put a thermometer in the cold drain
water, we would see the temperature gradually creep
upwards. That is to be expected because heat is flow-
ing into the cold water making it warmer. Before
long the water would be as warm as the stored foods.
Then the water could no longer attract heat because
heat will not flow from one warm object to another
equally warm object. Since we no longer can draw
heat out of the foods we no longer are cooling them.
Now, let’s see what happens when we put ice instead
of cold water into the ice-box. This time, we’ll set the
thermometer on top of the ice (Fig. 9B-5). When wefirst look at the thermometer, it reads 32 degrees. A
couple of hours later, we open the ice compartment
door. The ice block is smaller because some of the ice
has already melted away
- but the thermometer still
reads 32 degrees. Again, still later, even more of the
ice has melted, yet the termometer continues to read
32 degrees. So long as any ice remains, no matter
how much of it has melted away, the temperature of
the ice stays right at 32 degrees.
All this time the ice has been soaking up heat, yet it
never gets any warmer no matter how much heat it
draws from the stored food. On the other hand, the
cold drain water got progressively warmer as it
soaked up heat. Why is it the addition of heat will
make water warmer yet won’t raise the temperature
of ice above the 32 degrees mark? If we till one
drinking glass with ice and another with cold water,
and put both glasses in the same room where they
could absorb equal amounts of heat from the room
air, we will find it takes much, much longer for the
ice to melt and reach room temperature than it did
for the water in the other glass to reach the same
temperature. Obviously, most of the heat was being
used to melt the ice. But it was the heat that appar-
ently disappeared or went into hiding because if
couldn’t be located with a thermometer. To best de-
scribe this disappearing heat, scientists turned to
Latin for the right word. They chose the word “la-
tent” which means hidden.
Latent Heat
So latent heat is nothing more nor less than hidden
heat which can’t be found with a thermometer.
What happens to the latent heat? Where does it
disappear to? At first it was thought it was in the
water that melted from the ice. But that wasn’t ex-
actly the right answer because, upon checking water
temperature as it melts from ice, it will be found that
it is only a shade warmer than the ice itself. It is not
nearly warm enough to account for all the heat the
ice had absorbed. The only possible answer is that
the latent heat had been used up to change the ice
from a solid into a liquid.
Many substances can be either a solid, or a liquid, ora gas. It just depends on the temperature whether
water for example was a liquid, or a solid (ice), or gas
(steam) (Fig.
9B-6).Figure 99-6 Temperature Determines State of Water
If we put some water in a tea-kettle, set it over a tire
and watch the thermometer as the water gets hotter
and hotter, the mercury will keep rising until the
water starts to boil. Then the mercury seems to stick
at the 212 degrees mark. If we put more wood on the
fire, despite all the increased heat, the mercury will
not budge above the 212 degree mark (Fig.
9B-7).Figure 98.7 Boiling Water Never Exceeds 2 12
DegreesEven though many housewives won’t believe it, no
matter how large or hot you make the flame, you
can’t make water hotter than 2 12 degrees. As a liquid
changes into a gas, it absorbs abnormally great
amounts of heat without getting any hotter. Here is
another instance where heat disappears.
Now we have two different kinds of latent heat,
which are quite alike. To keep their identities sepa-
rate, the first one is called latent heat of fusion. Since
fusion means the same as melting, it is a good de-
scriptive name. The other kind is called latent heat
of vaporization because‘ that means the same as
evaporation.
It may seem as though we have drifted into a story